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Feeling blessed to do a job that fully feeds my creative soul. The hustle starts here. #welcometofairfax (at Rosewood Tavern)
Oct 20, 2014

Feeling blessed to do a job that fully feeds my creative soul. The hustle starts here. #welcometofairfax (at Rosewood Tavern)

Celebrating the end of a long day #scandal style with #popcorn #redwine and #gladiators (at Rodeo Drive)
Oct 3, 2014 / 1 note

Celebrating the end of a long day #scandal style with #popcorn #redwine and #gladiators (at Rodeo Drive)

First time getting back out on my #surfboard in a decade, special thanks to the great @uchennafox (at 26Th Street Beach, Manhattan Beach)
Sep 21, 2014

First time getting back out on my #surfboard in a decade, special thanks to the great @uchennafox (at 26Th Street Beach, Manhattan Beach)

A new resource to satisfy my #coffee #addiction  (at Aharon Coffee and Roasting Co)
Sep 20, 2014

A new resource to satisfy my #coffee #addiction (at Aharon Coffee and Roasting Co)

#Baking two bite #brownies today on the blog
Sep 4, 2014

#Baking two bite #brownies today on the blog

Sep 4, 2014

Two Bite Brownies

Two-Bite-Brownies

My apologies for the spotty postings over the last few weeks. There is a lot going on at D3 and at the day job. In full transparency, things will probably continue this way over the next few weeks while we work to complete a big project here on the site. I promise it will all be worth it in the end. In the meantime, snack on these perfectly delicious two bite brownies. Like most brownies, they…

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New Post has been published on http://dressdishdwell.com/two-bite-brownies/Two Bite Brownies
My apologies for the spotty postings over the last few weeks. There is a lot going on at D3 and at the day job. In full transparency, things will probably continue this way over the next few weeks while we work to complete a big project here on the site. I promise it will all be worth it in the end. In the meantime, snack on these perfectly delicious two bite brownies. Like most brownies, they are easy to make. I consider these guilt-free since they are large enough to satisfy a sweet craving and small enough not to overdo it.

  

    
            
        
    
                                                        
                        
            
        
        
    
        
                    
                                                                
                                            
                                                                
                        
            
        Two Bite Brownies
    
                    
                                
            
        
                    
    
                
            
                
        
                
        
    
                                                        
                        
                                                                
                        
                                        



            
                                
            
                        
        
                    
                                        



            
            
        
        
    
        
        
                                
                    
                                
            
            
        Two Bite Brownies
    
                    
                                
            
        
                    
    
                
            
                
        
                
        
    
                                                        
                        
                                                                
                        
                                        



            
                                
            
                        
        
        
                        
                
        
            
        Ingredients    
                
        6 ounces bittersweet chocolate coarsely chopped1 cup unsalted butter1 1/2 cups sugar + 1 tablespoon3/4 cup all-purpose flour2 tablespoons corn starch1/4 teaspoon salt4 large eggsGanache4 ounces bittersweet chocolate finely chopped2/3 cup heavy cream
                
        
    Servings:
    
                
            
        
    
                
        
            
        Instructions    
                
        Preheat the oven to 350 degrees.Line about 24-36 mini muffin tins with liners (you can also spry the inside of the muffin tins with non-stick spray if you don’t have liners).Place the 6 ounces of chocolate in a large mixing bowl.In a small saucepan, melt the butter over medium heat until very hot.Pour the butter over the chocolate and whirs or stir until smooth.In a medium mixing bowl, combine the sugar, flour, cornstarch and salt and mix well.Add the flour mixture to the chocolate mixture in 3 batches, whisking well after each addition.Add 2 of the eggs and whisk until combine and then add the remaining 2 eggs and whisk just until incorporated (be careful not to overmix the batter).Transfer the batter to a liquid measuring cup for pouring, and fill the cups three-fourths full.Bake until the brownies just start to crack on top, 12 to 15 minutes.Let cool for 10 minutes on a wire rack, then remove them from the tins and let them cool completely.Ganache InstructionsPlace the chocolate in a heatproof bowl.Bring the cream to just under a boil in a small saucepan.Pour the cream over the chocolate and let sit for a minute or two.Stir gently with a rubber spatula until the chocolate is melted and smooth.Make sure the brownies are cool before dipping them into the ganache.Holding each brownie by its side dip the top into the ganache and then shake gently to let the excess run off the side.Return the brownie to the rack and let the ganache set up in a cool place for about 1 hour.Serve the brownies within a day of making them or store them in an airtight container for up to 5 days.
Sep 4, 2014

New Post has been published on http://dressdishdwell.com/two-bite-brownies/

Two Bite Brownies

Two-Bite-Brownies

My apologies for the spotty postings over the last few weeks. There is a lot going on at D3 and at the day job. In full transparency, things will probably continue this way over the next few weeks while we work to complete a big project here on the site. I promise it will all be worth it in the end. In the meantime, snack on these perfectly delicious two bite brownies. Like most brownies, they are easy to make. I consider these guilt-free since they are large enough to satisfy a sweet craving and small enough not to overdo it.

Two-Bite-Brownies-1

Two Bite Brownies 2- Two Bite Brownies 3 Two Bite Brownies 4

Two Bite Brownies
    Two Bite Brownies
      Ingredients
      • 6 ounces bittersweet chocolate coarsely chopped
      • 1 cup unsalted butter
      • 1 1/2 cups sugar + 1 tablespoon
      • 3/4 cup all-purpose flour
      • 2 tablespoons corn starch
      • 1/4 teaspoon salt
      • 4 large eggs
      • Ganache
      • 4 ounces bittersweet chocolate finely chopped
      • 2/3 cup heavy cream
      Servings:
      Instructions
      1. Preheat the oven to 350 degrees.
      2. Line about 24-36 mini muffin tins with liners (you can also spry the inside of the muffin tins with non-stick spray if you don’t have liners).
      3. Place the 6 ounces of chocolate in a large mixing bowl.
      4. In a small saucepan, melt the butter over medium heat until very hot.
      5. Pour the butter over the chocolate and whirs or stir until smooth.
      6. In a medium mixing bowl, combine the sugar, flour, cornstarch and salt and mix well.
      7. Add the flour mixture to the chocolate mixture in 3 batches, whisking well after each addition.
      8. Add 2 of the eggs and whisk until combine and then add the remaining 2 eggs and whisk just until incorporated (be careful not to overmix the batter).
      9. Transfer the batter to a liquid measuring cup for pouring, and fill the cups three-fourths full.
      10. Bake until the brownies just start to crack on top, 12 to 15 minutes.
      11. Let cool for 10 minutes on a wire rack, then remove them from the tins and let them cool completely.
      Ganache Instructions
      1. Place the chocolate in a heatproof bowl.
      2. Bring the cream to just under a boil in a small saucepan.
      3. Pour the cream over the chocolate and let sit for a minute or two.
      4. Stir gently with a rubber spatula until the chocolate is melted and smooth.
      5. Make sure the brownies are cool before dipping them into the ganache.
      6. Holding each brownie by its side dip the top into the ganache and then shake gently to let the excess run off the side.
      7. Return the brownie to the rack and let the ganache set up in a cool place for about 1 hour.
      8. Serve the brownies within a day of making them or store them in an airtight container for up to 5 days.
      A rare moment of getting to enjoy daylight at home curled up with the #septemberissue
      Aug 29, 2014

      A rare moment of getting to enjoy daylight at home curled up with the #septemberissue

      In my #boho #whitedress holding onto the end if summer today on the blog @clubmonaco @rag_bone @acnestudios @botkier (at Chloe)
      Aug 26, 2014

      In my #boho #whitedress holding onto the end if summer today on the blog @clubmonaco @rag_bone @acnestudios @botkier (at Chloe)

      Aug 26, 2014

      Boho White

      Boho-White

      |Club Monaco dress, Rag & Bone hat, Acne boots, Botkier bag, DIY tassel necklace|

      When people mention in passing that Summer is almost over, I don’t want to hear it. I love the hot days that give way to warm evenings. Even more so, I love that I can wear light layers and enjoy watching the sunset later in the day. In my effort to keep a firm grip on what’s left of Summer, I put on this boho…

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